Tangerine Pu-Erh tea or green orange Pu-Erh tea is made of green tangerine stuffed Pu-Erh tea. Pu-Erh tea leaves are delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu-Erh tea, leaving a wonderfully rich and earthy flavor with fragrant and citrussy notes of tangerine. The tea soup is yellowish-brown and tastes mellow and delicate, as well as its fragrance.
The dried tangerine and Pu-Erh tea are characterized by the fact that the more aged, the more fragrant and valuable. The dried tangerine is a kind of traditional Chinese medicine.