2021 spring flush has been started. Our company’s tea masters and Professor Shen of Tea Science of Hunan Agricultural University had a meeting at the tea base, exchanged experiences, processed fresh leaves which had just been plucked and made some black tea together.
Quality evaluation of fresh leaves to be purchased
Fresh leaves withering
Mechanical rolling of fresh leaves
Hand rolling of fresh leaves
Breaking up clumps after rolling
Tea fermentation
Aroma extraction of black tea by drying and re-frying
Finished product inspection
