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Black tea is a completely oxidized (fermented) tea. Black tea, or as it is known in China – Hong Cha (red tea), was originally only for export to the foreign markets. In China it is called red tea in reference to the infusion color.
The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency.